Cheese Bread (taken from the Betty Crocker's Entertaining Basics cook book)

1/2 cup (1stick) margarine or butter at room temperature (Lynn's comment: it is much easier to make if you make sure the butter is at room temperature but not cooked or melted down in a microware)

1/4 cup crumbled blue cheese (1 ounce)

1/4 cup shredded mozzarella cheese (1 ounce)

1 loaf (1 pound) French bread

Directions:

1.  Heat the oven to 350 degrees

2.  Mix the margarine, blue cheese and mozzarella cheese.

3.  Cut the bread horizontally in half.  Spread cheese mixture over cut sides of bread.  Reassemble the loaf.

4.  Cut the bread crosswise into 1-inch slices.  Reassemble the the loaf, and wrap securely in heavy-duty aluminum foil.

5.  Bake about 20 minutes or until cheese is melted. Serve hot.  (Lynn's comment:  I find that my stove usually needs a couple extra minutes to melt the cheese so take it out and check it first).